Establishment of a modern meat and dairy kitchen and cafeteria.

The innovative design combines a variety of seating areas including seating in a bar and an intimate living room.

The place is modular and the furniture can be emptied quickly - the tables fold, the chairs are stacked and you can even fold the bar and turn the space into a ballroom.

 

Execution period: 2020-2021.

Area: 250 square meter.

The total budget of the project is about 2,000,000 NIS.

The project was carried out in collaboration with the kitchen planners "Arie and Omri" and through the architecture firm "Donsky Architects".

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